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Wellness Powders · हेल्थ पाउडर
Moringa Leaf Powder · Sahjan Patti
सहजन पत्ती पाउडर
Leaves of the sahjan (drumstick) tree, washed, shade-dried to keep their green colour, and milled for your order. A traditional green for dals, parathas and chutneys.
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What it adds
Why your food needs it
A mild, grassy, spinach-like taste and a deep green colour.
Ingredients
What’s inside
Shade-dried moringa (drumstick tree) leaves (100%).
No added colour, preservatives or MSG. Packed in a compostable zipper pouch: press to seal after every use.
How & where to use
Where it goes in your kitchen
How: Add ½ to 1 tsp a day to cooked food. Start small; it is concentrated.
Storage: Airtight jar, cool and dry. Use a dry spoon; refrigerate in monsoon.
“Sahjan ke patte ka saag, sardi mein hafte mein ek baar zaroor banta tha.”
Ayurveda · आयुर्वेद
Traditional benefits
- Sahjan leaves are traditionally eaten as a green vegetable across India
- Moringa leaves are a natural source of iron and calcium
This describes traditional use in Ayurveda and Indian home cooking. It is not medical advice, and our products are not intended to diagnose, treat, cure or prevent any disease. Please consult a doctor for any health condition.
Nutrition
Nutritional values
| Nutrient | Amount |
|---|---|
| Energy | 290 kcal |
| Protein | 27.0 g |
| Carbohydrate | 38.0 g |
| Total fat | 2.3 g |
| Dietary fibre | 19.0 g |
Approximate typical values from standard food composition data. Final label values come from lab analysis of each product. Spices are used in small amounts, so a serving adds very little of these.
Lab report
Tested before it is packed
Batch SS-MOR-0001 · sample format. The QR on your pack opens the full NABL lab report for your exact batch.
| Test | Result | Status |
|---|---|---|
| Pesticide residue (200+ screened) | Not detected / within FSSAI limit | Pass |
| Added colour (incl. Sudan dyes) | Not detected | Pass |
| Lead and heavy metals | Within FSSAI limit | Pass |
| Starch, husk and fillers | Not detected | Pass |