Skip to content
Milled when ordered, never months in a godownDelhi NCR: live tracking, at your door within 24 hoursRest of India: 3–7 days, packed date on every packFree Awadhi Buknu Masala with every orderShop ₹499: a Sri Sarayu glass jar freeShop ₹999: set of 3 glass jars freeEvery next ₹999 order unlocks a bigger giftOrder on WhatsApp in one messageRaw lots lab-tested, every order quality-checkedMade from natural ingredientsProudly Made in IndiaMilled when ordered, never months in a godownDelhi NCR: live tracking, at your door within 24 hoursRest of India: 3–7 days, packed date on every packFree Awadhi Buknu Masala with every orderShop ₹499: a Sri Sarayu glass jar freeShop ₹999: set of 3 glass jars freeEvery next ₹999 order unlocks a bigger giftOrder on WhatsApp in one messageRaw lots lab-tested, every order quality-checkedMade from natural ingredientsProudly Made in India
Book Now

Home / Lab testing & promise

Our promise

Lab-tested, every single batch

We don’t call ourselves organic, because we are not certified organic. What we promise is something you can check: every batch is tested, and the report is on the pack.

Every lot lab-tested

An NABL-accredited lab checks each incoming lot for pesticide residue, added colour and adulterants. The QR on the pack shows the report.

Nothing added

No colour, no fillers, no preservatives, no MSG. And no refined oil in our oil range.

Small-batch fresh

Ground from whole spices in small lots at our Ayodhya unit. The grinding date is on every pack.

Purity promise

Not happy with the quality? Tell us within 15 days for a replacement or full refund.

Zipper fresh

Every pouch and bag has a press-to-seal zipper, so aroma stays in and moisture and insects stay out, even in monsoon.

No plastic

Glass bottles for oils, compostable kraft zipper pouches for spices, dals and atta, and reusable tins for our named packs.

From farm cluster to your kitchen

Step 1

Buy whole

Whole spices, nuts and seeds from trusted farming clusters. Never ready-made powder.

Step 2

Test the lot

Samples from every incoming lot go to an NABL-accredited lab for pesticide residue, added colour, heavy metals and adulterants.

Step 3

Clean and grade

Passed lots are machine-cleaned and graded. Makhana and dry fruits are graded by size, in single and mixed suta grades.

Step 4

Grind in small batches

Spices are ground in small lots so they keep their aroma. Oils are cold-pressed in a kachi ghani.

Step 5

Seal and date

Hygienic processing and sealed packaging, with the batch number, date of manufacture and best-before date printed on every pack.

Step 6

Scan the QR

The QR on the back of your pack opens the lab report for that exact batch.

Sourcing standards

Direct sourcing from trusted farming clusters
Uniform grading (Single & Mixed Suta grades)
Hygienic processing & sealed packaging
Reliable supply for repeat bulk orders

What we never add

Synthetic colourSudan dyes or lead chromateStarch or husk fillersPreservativesMSG or flavour enhancersRefined or blended oilsMineral oil polish on dry fruits