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For our parents and grandparents · बड़ों के लिए
Easy on the stomach, full of old flavours
Light dals, soft rice, millet rotis and the kitchen spices our elders have trusted all their lives. Food that’s gentle to digest and still tastes like home.
- Made from natural ingredients
- No artificial colour
- No preservatives
- No MSG
- Prepared after you order
18 picks for elders
Amla Curry Patta Mix
आंवला करी पत्ता
Sun-dried amla and curry leaves, milled after you order
Moringa Leaf Powder · Sahjan Patti
सहजन पत्ती पाउडर
Shade-dried leaves, milled after you order, nothing added
From dadi’s kitchen: ideas to try
Moong dal with hing
Thin dhuli moong dal with a hing-jeera tadka in ghee. Light enough for dinner.
Soaked methi dana
Half a teaspoon soaked overnight, a habit many elders keep each morning.
Saunf after meals
A pinch of saunf after lunch and dinner, as it has always been.
Haldi doodh
A warm glass of milk with a pinch of haldi and kali mirch at bedtime.
Good to know
- If someone is on medicine for blood sugar, blood pressure or blood thinning, check with their doctor before adding large amounts of methi, haldi or other spices.
- Use salted blends like Buknu and chaat masala lightly if salt is restricted.
- Soft-cooked dals and millet rotis are easier to chew; soak whole dals overnight.
These collections bring together traditional Indian foods and everyday nutrition. They are not medical advice, and our products are not intended to diagnose, treat, cure or prevent any disease. Please consult a doctor for any health condition, and a paediatrician for children.
