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Masala Blends · ख़ास मसाले · WINTER
Dadi's Kadha Mix
काढ़ा
The kadha every Indian home makes when the weather turns, measured and ready.
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What it adds
Why your food needs it
A warming, peppery, slightly sweet brew.
Ingredients
What’s inside
Dry ginger, black pepper, cinnamon, clove, tulsi leaves, mulethi, cardamom.
No added colour, preservatives or MSG. Packed in a compostable zipper pouch: press to seal after every use.
How & where to use
Where it goes in your kitchen
How: Boil one teaspoon in two cups of water until it reduces to one. Strain, cool slightly and add honey.
Storage: Airtight jar away from the stove. Best within 3 months of opening.
“Never add honey to boiling kadha. Let it cool till you can sip it, then stir in the honey.”
Ayurveda · आयुर्वेद
Traditional benefits
- Tulsi, saunth, kali mirch and mulethi are classic Ayurvedic ingredients traditionally used in seasonal kadha
- Not a medicine; consult a doctor for any illness
This describes traditional use in Ayurveda and Indian home cooking. It is not medical advice, and our products are not intended to diagnose, treat, cure or prevent any disease. Please consult a doctor for any health condition.
Nutrition
Nutritional values
| Nutrient | Amount |
|---|---|
| Energy | 290 kcal |
| Protein | 8.0 g |
| Carbohydrate | 62.0 g |
| Total fat | 4.0 g |
| Dietary fibre | 24.0 g |
Approximate typical values from standard food composition data. Final label values come from lab analysis of each product. Spices are used in small amounts, so a serving adds very little of these.
Lab report
Tested before it is packed
Batch SS-KAD-0001 · sample format. The QR on your pack opens the full NABL lab report for your exact batch.
| Test | Result | Status |
|---|---|---|
| Pesticide residue (200+ screened) | Not detected / within FSSAI limit | Pass |
| Added colour (incl. Sudan dyes) | Not detected | Pass |
| Lead and heavy metals | Within FSSAI limit | Pass |
| Starch, husk and fillers | Not detected | Pass |
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