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Milled when ordered, never months in a godownDelhi NCR: live tracking, at your door within 24 hoursRest of India: 3–7 days, packed date on every packFree Awadhi Buknu Masala with every orderShop ₹499: a Sri Sarayu glass jar freeShop ₹999: set of 3 glass jars freeEvery next ₹999 order unlocks a bigger giftOrder on WhatsApp in one messageRaw lots lab-tested, every order quality-checkedMade from natural ingredientsProudly Made in IndiaMilled when ordered, never months in a godownDelhi NCR: live tracking, at your door within 24 hoursRest of India: 3–7 days, packed date on every packFree Awadhi Buknu Masala with every orderShop ₹499: a Sri Sarayu glass jar freeShop ₹999: set of 3 glass jars freeEvery next ₹999 order unlocks a bigger giftOrder on WhatsApp in one messageRaw lots lab-tested, every order quality-checkedMade from natural ingredientsProudly Made in India

Home / In-house quality check

In-house quality check · गुणवत्ता जाँच

Two checks: one on every lot, one on every order

Every lot of raw spices, grains and seeds is tested by an NABL-accredited lab when it arrives. Then every single order gets our own 8-point check at the Noida Unit 01 before it’s sealed, and the result is recorded on your order.

1 · Every incoming lot

NABL lab test

  • Pesticide residue (200+ screened)
  • Added colour, including Sudan dyes and metanil yellow
  • Lead and heavy metals
  • Aflatoxin (nuts, seeds, grains)
  • Adulterants: starch, husk, fillers, khesari, argemone

Lots that fail go back to the supplier. The QR on your pack opens the report for the lot your order came from.

2 · Every order

Our 8-point in-house check

Done by a second person, not the one who ground it, after grinding or packing and before sealing. Each point is ticked and saved against your order number.

1

Aroma

Smells the way it should: no mustiness, no dullness, no burnt notes from grinding.

2

Colour & look

Natural colour, matched against our reference card. Powders pass a quick water test for added colour.

3

Texture & mesh

Grind fineness checked through a sieve; whole items checked for broken and shrivelled pieces.

4

Moisture

Read on a moisture meter and kept within FSSAI limits, so there are no lumps or mould.

5

Foreign matter

No stones, husk, insects or metal: checked on a white tray and with a magnet.

6

Cooled before packing

Freshly ground spice is warm; it is cooled before sealing so moisture doesn’t condense inside the pack.

7

Net weight

Weighed on a calibrated scale; you get at least the weight printed on the pack.

8

Seal & label

Zipper and heat seal checked; label shows product, weight, time ground or packed, best before and order number.

How the unit is set up

  • Separate grinders for red spices (mirch), yellow (haldi) and others, so colours and flavours don’t cross
  • Grinders cleaned between products; small lots so spices aren’t over-heated
  • Hairnets, gloves and aprons for everyone at the stations; daily cleaning log
  • A 10 g sample from every grind kept for 30 days, so any complaint can be checked
  • FSSAI-licensed unit; weights on Legal Metrology–verified scales

What you see on your order page

✓ Quality check passedChecked by Anil · 10:31 am
  • ✓ Aroma
  • ✓ Colour & look
  • ✓ Texture & mesh
  • ✓ Moisture
  • ✓ Foreign matter
  • ✓ Cooled before packing
  • ✓ Net weight
  • ✓ Seal & label

Not happy with something? Tell us within 15 days. We’ll check the retained sample from your order and replace it or refund you.