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For growing children · बच्चों का कोना
Simple, honest food for little ones
The foods most of us grew up on, before snacks came in plastic: makhana, soaked badam, ragi porridge and moong dal khichdi. Mild spices, natural sweetness and nothing artificial.
- Made from natural ingredients
- No artificial colour
- No preservatives
- No MSG
- Prepared after you order
15 picks for little ones
Magic Chatpata Sprinkle · Kids' Favourite
मैजिक चटपटा
Our chaat masala and Buknu, made mild for children
From dadi’s kitchen: ideas to try
Ragi-badam porridge
Cook ragi atta in milk, sweeten with gur or a few chopped khajoor, and add powdered badam.
Ghee makhana
Roast makhana in a spoon of ghee with a pinch of haldi. A crunchy tiffin snack.
Moong dal khichdi
Gobindobhog rice and dhuli moong with a gentle jeera tadka. The first comfort food.
Sattu-khajoor laddoo
Mix sattu, mashed khajoor and a little ghee. No sugar needed.
Good to know
- For children under 5, powder nuts and makhana, or soak and mash them, to avoid choking.
- For babies under 1 year, don’t add salt or sugar. Ask your paediatrician before starting new foods.
- Keep spices gentle: haldi, jeera and hing rather than chilli.
- Check for nut allergies before introducing badam, kaju or akhrot.
These collections bring together traditional Indian foods and everyday nutrition. They are not medical advice, and our products are not intended to diagnose, treat, cure or prevent any disease. Please consult a doctor for any health condition, and a paediatrician for children.
