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Atta & Flours · आटा
Ragi Atta · Finger Millet
रागी आटा
Finger millet flour, naturally rich in calcium and fibre.
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What it adds
Why your food needs it
An earthy, slightly chocolatey taste.
Ingredients
What’s inside
Finger millet (100%).
No added colour, preservatives or MSG. Packed in a compostable zipper pouch: press to seal after every use.
How & where to use
Where it goes in your kitchen
How: Mix with wheat atta for rotis, or cook with water or milk for porridge.
Storage: Airtight container, cool and dry. Fresh flours are best within the best-before date; refrigerate in summer.
“Ragi porridge with jaggery for growing children.”
Ayurveda · आयुर्वेद
Traditional benefits
- Ragi is traditionally considered cooling and nourishing
This describes traditional use in Ayurveda and Indian home cooking. It is not medical advice, and our products are not intended to diagnose, treat, cure or prevent any disease. Please consult a doctor for any health condition.
Nutrition
Nutritional values
| Nutrient | Amount |
|---|---|
| Energy | 328 kcal |
| Protein | 7.3 g |
| Carbohydrate | 72.0 g |
| Total fat | 1.3 g |
| Dietary fibre | 11.5 g |
Approximate typical values from standard food composition data. Final label values come from lab analysis of each product. Spices are used in small amounts, so a serving adds very little of these.
Lab report
Tested before it is packed
Batch SS-RAG-0001 · sample format. The QR on your pack opens the full NABL lab report for your exact batch.
| Test | Result | Status |
|---|---|---|
| Pesticide residue (200+ screened) | Not detected / within FSSAI limit | Pass |
| Moisture | Within FSSAI limit | Pass |
| Foreign flour or starch | Not detected | Pass |
| Aflatoxin | Within FSSAI limit | Pass |
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