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Atta & Flours · आटा · DAILY
Chakki Atta · Whole Wheat
चक्की आटा
Whole wheat ground slowly on a stone chakki so the bran and germ stay in. No maida, no added refined flour.
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What it adds
Why your food needs it
Soft rotis with a wholesome, slightly nutty taste.
Ingredients
What’s inside
Whole wheat (100%).
No added colour, preservatives or MSG. Packed in a compostable zipper pouch: press to seal after every use.
How & where to use
Where it goes in your kitchen
How: Knead with lukewarm water, rest 20 minutes before rolling.
Storage: Airtight container, cool and dry. Fresh flours are best within the best-before date; refrigerate in summer.
“Rest the dough under a wet cloth. Soft rotis start with patience.”
Ayurveda · आयुर्वेद
Traditional benefits
- Wheat is traditionally considered nourishing and grounding
This describes traditional use in Ayurveda and Indian home cooking. It is not medical advice, and our products are not intended to diagnose, treat, cure or prevent any disease. Please consult a doctor for any health condition.
Nutrition
Nutritional values
| Nutrient | Amount |
|---|---|
| Energy | 340 kcal |
| Protein | 12.0 g |
| Carbohydrate | 69.0 g |
| Total fat | 1.7 g |
| Dietary fibre | 11.0 g |
Approximate typical values from standard food composition data. Final label values come from lab analysis of each product. Spices are used in small amounts, so a serving adds very little of these.
Lab report
Tested before it is packed
Batch SS-CHA-0001 · sample format. The QR on your pack opens the full NABL lab report for your exact batch.
| Test | Result | Status |
|---|---|---|
| Pesticide residue (200+ screened) | Not detected / within FSSAI limit | Pass |
| Moisture | Within FSSAI limit | Pass |
| Foreign flour or starch | Not detected | Pass |
| Aflatoxin | Within FSSAI limit | Pass |
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