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Atta & Flours · आटा
Besan · Gram Flour
बेसन
Fine besan ground only from chana dal. Many cheap besans are mixed with pea or maize flour; ours isn't.
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What it adds
Why your food needs it
Nutty flavour, crispness and binding.
Ingredients
What’s inside
Bengal gram (100%).
No added colour, preservatives or MSG. Packed in a compostable zipper pouch: press to seal after every use.
How & where to use
Where it goes in your kitchen
How: Sieve before use for smooth batter.
Storage: Airtight container, cool and dry. Fresh flours are best within the best-before date; refrigerate in summer.
“A pinch of ajwain and hot oil in the pakora batter. Crisp every time.”
Ayurveda · आयुर्वेद
Traditional benefits
- Besan is traditionally used in food and in ubtan for skin
This describes traditional use in Ayurveda and Indian home cooking. It is not medical advice, and our products are not intended to diagnose, treat, cure or prevent any disease. Please consult a doctor for any health condition.
Nutrition
Nutritional values
| Nutrient | Amount |
|---|---|
| Energy | 387 kcal |
| Protein | 22.4 g |
| Carbohydrate | 58.0 g |
| Total fat | 6.7 g |
| Dietary fibre | 10.8 g |
Approximate typical values from standard food composition data. Final label values come from lab analysis of each product. Spices are used in small amounts, so a serving adds very little of these.
Lab report
Tested before it is packed
Batch SS-BES-0001 · sample format. The QR on your pack opens the full NABL lab report for your exact batch.
| Test | Result | Status |
|---|---|---|
| Pesticide residue (200+ screened) | Not detected / within FSSAI limit | Pass |
| Moisture | Within FSSAI limit | Pass |
| Foreign flour or starch | Not detected | Pass |
| Aflatoxin | Within FSSAI limit | Pass |
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