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Atta & Flours · आटा
Multigrain Atta
मल्टीग्रेन आटा
Whole wheat with chana, jowar, bajra, ragi, oats, soya and flax, stone-ground together.
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What it adds
Why your food needs it
More fibre and a hearty, rustic taste.
Ingredients
What’s inside
Wheat, chana, jowar, bajra, ragi, oats, soya, flax seed.
No added colour, preservatives or MSG. Packed in a compostable zipper pouch: press to seal after every use.
How & where to use
Where it goes in your kitchen
How: Use like regular atta. Add a little more water and rest the dough longer.
Storage: Airtight container, cool and dry. Fresh flours are best within the best-before date; refrigerate in summer.
“Dadi mixed bajra and chana into the atta every winter. She called it 'mota anaaj'.”
Ayurveda · आयुर्वेद
Traditional benefits
- Mixed grains are traditionally valued for balanced nourishment
This describes traditional use in Ayurveda and Indian home cooking. It is not medical advice, and our products are not intended to diagnose, treat, cure or prevent any disease. Please consult a doctor for any health condition.
Nutrition
Nutritional values
| Nutrient | Amount |
|---|---|
| Energy | 345 kcal |
| Protein | 12.5 g |
| Carbohydrate | 66.0 g |
| Total fat | 3.0 g |
| Dietary fibre | 11.0 g |
Approximate typical values from standard food composition data. Final label values come from lab analysis of each product. Spices are used in small amounts, so a serving adds very little of these.
Lab report
Tested before it is packed
Batch SS-MUL-0001 · sample format. The QR on your pack opens the full NABL lab report for your exact batch.
| Test | Result | Status |
|---|---|---|
| Pesticide residue (200+ screened) | Not detected / within FSSAI limit | Pass |
| Moisture | Within FSSAI limit | Pass |
| Foreign flour or starch | Not detected | Pass |
| Aflatoxin | Within FSSAI limit | Pass |
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