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For mothers, new and seasoned · माँ के लिए
The foods our mothers were given
Ajwain, saunth, methi, dry fruits and ghee: the kitchen traditions families across India have kept for new mothers, and the everyday nourishment every mother deserves.
- Made from natural ingredients
- No artificial colour
- No preservatives
- No MSG
- Prepared after you order
15 picks for mothers
Moringa Leaf Powder · Sahjan Patti
सहजन पत्ती पाउडर
Shade-dried leaves, milled after you order, nothing added
From dadi’s kitchen: ideas to try
Dry fruit panjiri
Atta roasted in ghee with badam, kaju, makhana, saunth and gur. Made in big batches by nanis everywhere.
Ajwain ka paani
A traditional drink after meals: ajwain simmered in water and sipped warm.
Makhana-badam kheer
Slow-cooked milk with roasted makhana, badam and a few kishmish.
Methi laddoo
A winter tradition: methi, atta, gur, ghee and dry fruits.
Good to know
- Traditions differ from family to family. Please check with your gynaecologist, especially during pregnancy, when some spices such as methi and ajwain are traditionally used only in small amounts.
- If you are breastfeeding, introduce new foods one at a time.
These collections bring together traditional Indian foods and everyday nutrition. They are not medical advice, and our products are not intended to diagnose, treat, cure or prevent any disease. Please consult a doctor for any health condition, and a paediatrician for children.
