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Dry Fruits & Nuts · मेवे
Akhrot · Walnut Kernels
अखरोट
Light-coloured walnut halves, sweet rather than bitter.
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What it adds
Why your food needs it
A buttery crunch with a pleasant hint of bitterness.
Ingredients
What’s inside
Walnut kernels (100%).
No added colour, preservatives or MSG. Packed in a compostable zipper pouch: press to seal after every use.
How & where to use
Where it goes in your kitchen
How: Eat 2 to 3 halves a day, or toast lightly to bring out the oils.
Storage: Reseal after opening. Refrigerate in summer and monsoon for best crunch.
“Akhrot and gur after dinner in winter, instead of dessert.”
Ayurveda · आयुर्वेद
Traditional benefits
- Walnuts are traditionally considered warming and nourishing
This describes traditional use in Ayurveda and Indian home cooking. It is not medical advice, and our products are not intended to diagnose, treat, cure or prevent any disease. Please consult a doctor for any health condition.
Nutrition
Nutritional values
| Nutrient | Amount |
|---|---|
| Energy | 654 kcal |
| Protein | 15.2 g |
| Carbohydrate | 13.7 g |
| Total fat | 65.2 g |
| Dietary fibre | 6.7 g |
Approximate typical values from standard food composition data. Final label values come from lab analysis of each product. Spices are used in small amounts, so a serving adds very little of these.
Lab report
Tested before it is packed
Batch SS-AKH-0001 · sample format. The QR on your pack opens the full NABL lab report for your exact batch.
| Test | Result | Status |
|---|---|---|
| Aflatoxin | Within FSSAI limit | Pass |
| Pesticide residue (200+ screened) | Not detected / within FSSAI limit | Pass |
| Moisture | Within FSSAI limit | Pass |
| Insect damage | Nil | Pass |
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