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Whole Spices · साबुत मसाले
Methi Dana · Fenugreek Seeds
मेथी दाना
Golden, bitter-sweet fenugreek seeds. Essential for pickles, sambar and Bengali tadka.
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What it adds
Why your food needs it
A bitter-sweet, maple-like note. A few seeds add depth; too many turn bitter.
Ingredients
What’s inside
Fenugreek seed (100%).
No added colour, preservatives or MSG. Packed in a compostable zipper pouch: press to seal after every use.
How & where to use
Where it goes in your kitchen
How: Fry a few seeds in oil until just golden, never dark.
Storage: Airtight jar, cool and dry. Whole spices hold their aroma longest.
“A few methi dana in the dosa batter. The dosas turn golden and crisp.”
Ayurveda · आयुर्वेद
Traditional benefits
- Fenugreek is traditionally used in Ayurveda and in post-natal diets
- Soaked methi water is a common morning habit
This describes traditional use in Ayurveda and Indian home cooking. It is not medical advice, and our products are not intended to diagnose, treat, cure or prevent any disease. Please consult a doctor for any health condition.
Nutrition
Nutritional values
| Nutrient | Amount |
|---|---|
| Energy | 323 kcal |
| Protein | 23.0 g |
| Carbohydrate | 58.4 g |
| Total fat | 6.4 g |
| Dietary fibre | 24.6 g |
Approximate typical values from standard food composition data. Final label values come from lab analysis of each product. Spices are used in small amounts, so a serving adds very little of these.
Lab report
Tested before it is packed
Batch SS-MET-0001 · sample format. The QR on your pack opens the full NABL lab report for your exact batch.
| Test | Result | Status |
|---|---|---|
| Pesticide residue (200+ screened) | Not detected / within FSSAI limit | Pass |
| Added colour (incl. Sudan dyes) | Not detected | Pass |
| Lead and heavy metals | Within FSSAI limit | Pass |
| Starch, husk and fillers | Not detected | Pass |
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