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Whole Spices · साबुत मसाले
Kali Mirch · Malabar Black Pepper
काली मिर्च
Bold Malabar peppercorns with a sharp, woody bite. Crack them fresh for the best flavour.
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What it adds
Why your food needs it
Heat with fragrance. Whole peppercorns perfume rice and stocks; crushed, they bite.
Ingredients
What’s inside
Black pepper (100%).
No added colour, preservatives or MSG. Packed in a compostable zipper pouch: press to seal after every use.
How & where to use
Where it goes in your kitchen
How: Use whole in pulao and stocks, or crack in a mortar just before using.
Storage: Airtight jar, cool and dry. Whole spices hold their aroma longest.
“Five peppercorns in the dal while it pressure-cooks. Nobody notices, everybody likes it.”
Ayurveda · आयुर्वेद
Traditional benefits
- Black pepper is one of the three spices of trikatu in Ayurveda
- Traditionally used for winter colds with honey
This describes traditional use in Ayurveda and Indian home cooking. It is not medical advice, and our products are not intended to diagnose, treat, cure or prevent any disease. Please consult a doctor for any health condition.
Nutrition
Nutritional values
| Nutrient | Amount |
|---|---|
| Energy | 251 kcal |
| Protein | 10.4 g |
| Carbohydrate | 64.0 g |
| Total fat | 3.3 g |
| Dietary fibre | 25.3 g |
Approximate typical values from standard food composition data. Final label values come from lab analysis of each product. Spices are used in small amounts, so a serving adds very little of these.
Lab report
Tested before it is packed
Batch SS-KAL-0001 · sample format. The QR on your pack opens the full NABL lab report for your exact batch.
| Test | Result | Status |
|---|---|---|
| Pesticide residue (200+ screened) | Not detected / within FSSAI limit | Pass |
| Added colour (incl. Sudan dyes) | Not detected | Pass |
| Lead and heavy metals | Within FSSAI limit | Pass |
| Starch, husk and fillers | Not detected | Pass |