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Whole Spices · साबुत मसाले
Jeera · Whole Cumin
जीरा
Bold, plump cumin seeds, machine-cleaned and hand-checked so you never bite on grit.
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What it adds
Why your food needs it
A warm, nutty crackle in hot oil that is the start of countless Indian dishes.
Ingredients
What’s inside
Cumin seed (100%).
No added colour, preservatives or MSG. Packed in a compostable zipper pouch: press to seal after every use.
How & where to use
Where it goes in your kitchen
How: Add to hot ghee or oil and wait for it to splutter and darken one shade. Then add onions or the dal.
Storage: Airtight jar, cool and dry. Whole spices hold their aroma longest.
“Boil a spoon of jeera in water, cool and sip through the day. Dadi's answer to a heavy stomach.”
Ayurveda · आयुर्वेद
Traditional benefits
- Jeera is traditionally used in Ayurveda for digestion
- Jeera water is a common morning drink
This describes traditional use in Ayurveda and Indian home cooking. It is not medical advice, and our products are not intended to diagnose, treat, cure or prevent any disease. Please consult a doctor for any health condition.
Nutrition
Nutritional values
| Nutrient | Amount |
|---|---|
| Energy | 375 kcal |
| Protein | 17.8 g |
| Carbohydrate | 44.2 g |
| Total fat | 22.3 g |
| Dietary fibre | 10.5 g |
Approximate typical values from standard food composition data. Final label values come from lab analysis of each product. Spices are used in small amounts, so a serving adds very little of these.
Lab report
Tested before it is packed
Batch SS-JEE-0001 · sample format. The QR on your pack opens the full NABL lab report for your exact batch.
| Test | Result | Status |
|---|---|---|
| Pesticide residue (200+ screened) | Not detected / within FSSAI limit | Pass |
| Added colour (incl. Sudan dyes) | Not detected | Pass |
| Lead and heavy metals | Within FSSAI limit | Pass |
| Starch, husk and fillers | Not detected | Pass |
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