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Whole Spices · साबुत मसाले
Laung · Cloves
लौंग
Whole cloves with intact heads. Sun-dried, cleaned and packed while the oil is still strong.
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What it adds
Why your food needs it
An intense, sweet-numbing warmth. Two or three are plenty for a pot.
Ingredients
What’s inside
Cloves (100%).
No added colour, preservatives or MSG. Packed in a compostable zipper pouch: press to seal after every use.
How & where to use
Where it goes in your kitchen
How: Fry whole in ghee at the start of a pulao, or add to boiling chai.
Storage: Airtight jar, cool and dry. Whole spices hold their aroma longest.
“A laung pressed into a slice of onion before roasting it. Dadi used it to flavour shorba.”
Ayurveda · आयुर्वेद
Traditional benefits
- Cloves are traditionally used in Ayurveda for oral care
- A clove held near a sore tooth is an old home remedy
This describes traditional use in Ayurveda and Indian home cooking. It is not medical advice, and our products are not intended to diagnose, treat, cure or prevent any disease. Please consult a doctor for any health condition.
Nutrition
Nutritional values
| Nutrient | Amount |
|---|---|
| Energy | 274 kcal |
| Protein | 6.0 g |
| Carbohydrate | 65.5 g |
| Total fat | 13.0 g |
| Dietary fibre | 33.9 g |
Approximate typical values from standard food composition data. Final label values come from lab analysis of each product. Spices are used in small amounts, so a serving adds very little of these.
Lab report
Tested before it is packed
Batch SS-LAU-0001 · sample format. The QR on your pack opens the full NABL lab report for your exact batch.
| Test | Result | Status |
|---|---|---|
| Pesticide residue (200+ screened) | Not detected / within FSSAI limit | Pass |
| Added colour (incl. Sudan dyes) | Not detected | Pass |
| Lead and heavy metals | Within FSSAI limit | Pass |
| Starch, husk and fillers | Not detected | Pass |
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