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Whole Spices · साबुत मसाले
Ajwain · Carom Seeds
अजवाइन
Small, intensely aromatic seeds. Cleaned to remove husk and dust.
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What it adds
Why your food needs it
A sharp, thyme-like flavour that makes fried and heavy food easier to digest.
Ingredients
What’s inside
Carom seed (100%).
No added colour, preservatives or MSG. Packed in a compostable zipper pouch: press to seal after every use.
How & where to use
Where it goes in your kitchen
How: Rub between your palms before adding to dough or batter to release the aroma.
Storage: Airtight jar, cool and dry. Whole spices hold their aroma longest.
“Ajwain and a little salt in the paratha dough. Dadi said it made the parathas 'halke'.”
Ayurveda · आयुर्वेद
Traditional benefits
- Ajwain is traditionally used in Ayurveda to ease gas and indigestion
- Roasted ajwain in a cloth bundle is an old remedy for congestion
This describes traditional use in Ayurveda and Indian home cooking. It is not medical advice, and our products are not intended to diagnose, treat, cure or prevent any disease. Please consult a doctor for any health condition.
Nutrition
Nutritional values
| Nutrient | Amount |
|---|---|
| Energy | 363 kcal |
| Protein | 17.1 g |
| Carbohydrate | 24.6 g |
| Total fat | 21.8 g |
| Dietary fibre | 21.2 g |
Approximate typical values from standard food composition data. Final label values come from lab analysis of each product. Spices are used in small amounts, so a serving adds very little of these.
Lab report
Tested before it is packed
Batch SS-AJW-0001 · sample format. The QR on your pack opens the full NABL lab report for your exact batch.
| Test | Result | Status |
|---|---|---|
| Pesticide residue (200+ screened) | Not detected / within FSSAI limit | Pass |
| Added colour (incl. Sudan dyes) | Not detected | Pass |
| Lead and heavy metals | Within FSSAI limit | Pass |
| Starch, husk and fillers | Not detected | Pass |
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