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Saunth · Dry Ginger Powder
सोंठ
Ginger roots peeled, sun-dried and ground. Warmer and more pungent than fresh ginger.
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What it adds
Why your food needs it
A warm, dry pungency that spreads slowly. A pinch in chai makes a winter morning.
Ingredients
What’s inside
Dried ginger (100%).
No added colour, preservatives or MSG. Packed in a compostable zipper pouch: press to seal after every use.
How & where to use
Where it goes in your kitchen
How: A pinch per cup of chai, added while it boils. In sweets, mix with the flour before roasting.
Storage: Airtight jar, away from sunlight and steam. Always use a dry spoon.
“Gond, saunth and ghee laddoos every winter. One a day, with warm milk.”
Ayurveda · आयुर्वेद
Traditional benefits
- Saunth is one of the most valued spices in Ayurveda, traditionally used to support digestion
- Part of the classic trikatu (saunth, kali mirch, pippali)
- Used in winter kadha
This describes traditional use in Ayurveda and Indian home cooking. It is not medical advice, and our products are not intended to diagnose, treat, cure or prevent any disease. Please consult a doctor for any health condition.
Nutrition
Nutritional values
| Nutrient | Amount |
|---|---|
| Energy | 335 kcal |
| Protein | 9.0 g |
| Carbohydrate | 71.6 g |
| Total fat | 4.2 g |
| Dietary fibre | 14.1 g |
Approximate typical values from standard food composition data. Final label values come from lab analysis of each product. Spices are used in small amounts, so a serving adds very little of these.
Lab report
Tested before it is packed
Batch SS-SAU-0001 · sample format. The QR on your pack opens the full NABL lab report for your exact batch.
| Test | Result | Status |
|---|---|---|
| Pesticide residue (200+ screened) | Not detected / within FSSAI limit | Pass |
| Added colour (incl. Sudan dyes) | Not detected | Pass |
| Lead and heavy metals | Within FSSAI limit | Pass |
| Starch, husk and fillers | Not detected | Pass |
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