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Dhaniya · Coriander Powder
धनिया
Coriander loses its aroma quickly once ground, so we grind it in small lots and print the grinding date on every pack.
Choose pack size
What it adds
Why your food needs it
Body and a light, citrusy sweetness. It thickens gravies a little and ties all the other spices together.
Ingredients
What’s inside
Coriander seed (100%).
No added colour, preservatives or MSG. Packed in a compostable zipper pouch: press to seal after every use.
How & where to use
Where it goes in your kitchen
How: Add with the other powdered spices once onions turn golden. Cook for a minute in oil until it smells toasty.
Storage: Airtight jar, away from sunlight and steam. Always use a dry spoon.
“In peak summer, dadi soaked a spoon of dhaniya overnight and drank the water in the morning.”
Ayurveda · आयुर्वेद
Traditional benefits
- Coriander is traditionally considered cooling in Ayurveda
- Used in summer drinks and to balance heating spices
This describes traditional use in Ayurveda and Indian home cooking. It is not medical advice, and our products are not intended to diagnose, treat, cure or prevent any disease. Please consult a doctor for any health condition.
Nutrition
Nutritional values
| Nutrient | Amount |
|---|---|
| Energy | 298 kcal |
| Protein | 12.4 g |
| Carbohydrate | 55.0 g |
| Total fat | 17.8 g |
| Dietary fibre | 41.9 g |
Approximate typical values from standard food composition data. Final label values come from lab analysis of each product. Spices are used in small amounts, so a serving adds very little of these.
Lab report
Tested before it is packed
Batch SS-DHA-0001 · sample format. The QR on your pack opens the full NABL lab report for your exact batch.
| Test | Result | Status |
|---|---|---|
| Pesticide residue (200+ screened) | Not detected / within FSSAI limit | Pass |
| Added colour (incl. Sudan dyes) | Not detected | Pass |
| Lead and heavy metals | Within FSSAI limit | Pass |
| Starch, husk and fillers | Not detected | Pass |
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