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Bhuna Jeera · Roasted Cumin Powder
भुना जीरा
Cumin seeds dry-roasted until fragrant, then ground. Smoky, nutty and ready to sprinkle.
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What it adds
Why your food needs it
A smoky, nutty finish. Sprinkled at the end, it lifts plain curd or buttermilk instantly.
Ingredients
What’s inside
Roasted cumin (100%).
No added colour, preservatives or MSG. Packed in a compostable zipper pouch: press to seal after every use.
How & where to use
Where it goes in your kitchen
How: Sprinkle on top just before serving. No need to cook it again.
Storage: Airtight jar, away from sunlight and steam. Always use a dry spoon.
“A pinch of bhuna jeera and kala namak in chaas after lunch. Dadi called it the best digestive.”
Ayurveda · आयुर्वेद
Traditional benefits
- Cumin is traditionally used in Ayurveda to support digestion
- Taken with buttermilk after heavy meals
This describes traditional use in Ayurveda and Indian home cooking. It is not medical advice, and our products are not intended to diagnose, treat, cure or prevent any disease. Please consult a doctor for any health condition.
Nutrition
Nutritional values
| Nutrient | Amount |
|---|---|
| Energy | 375 kcal |
| Protein | 17.8 g |
| Carbohydrate | 44.2 g |
| Total fat | 22.3 g |
| Dietary fibre | 10.5 g |
Approximate typical values from standard food composition data. Final label values come from lab analysis of each product. Spices are used in small amounts, so a serving adds very little of these.
Lab report
Tested before it is packed
Batch SS-JEE-0001 · sample format. The QR on your pack opens the full NABL lab report for your exact batch.
| Test | Result | Status |
|---|---|---|
| Pesticide residue (200+ screened) | Not detected / within FSSAI limit | Pass |
| Added colour (incl. Sudan dyes) | Not detected | Pass |
| Lead and heavy metals | Within FSSAI limit | Pass |
| Starch, husk and fillers | Not detected | Pass |
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