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Pure Powders · पिसे मसाले
Lal Mirch · Guntur Chilli Powder
लाल मिर्च
For homes that like it hot. Guntur-type chillies, cleaned of stems and dust before they are ground.
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What it adds
Why your food needs it
Clean, sharp heat that builds slowly. Use it for spice, and Kashmiri mirch for colour.
Ingredients
What’s inside
Red chilli (100%).
No added colour, preservatives or MSG. Packed in a compostable zipper pouch: press to seal after every use.
How & where to use
Where it goes in your kitchen
How: Start with half a teaspoon per dish for four and adjust. Add with other dry masalas after the onions are golden.
Storage: Airtight jar, away from sunlight and steam. Always use a dry spoon.
“Mix half Lal Mirch and half Kashmiri Mirch. You get the heat of one and the colour of the other.”
Ayurveda · आयुर्वेद
Traditional benefits
- Considered heating (ushna) in Ayurveda; traditionally used to stimulate appetite
- Use sparingly in summer and with pitta-sensitive diets
This describes traditional use in Ayurveda and Indian home cooking. It is not medical advice, and our products are not intended to diagnose, treat, cure or prevent any disease. Please consult a doctor for any health condition.
Nutrition
Nutritional values
| Nutrient | Amount |
|---|---|
| Energy | 282 kcal |
| Protein | 13.5 g |
| Carbohydrate | 49.7 g |
| Total fat | 14.3 g |
| Dietary fibre | 34.8 g |
Approximate typical values from standard food composition data. Final label values come from lab analysis of each product. Spices are used in small amounts, so a serving adds very little of these.
Lab report
Tested before it is packed
Batch SS-LAL-0001 · sample format. The QR on your pack opens the full NABL lab report for your exact batch.
| Test | Result | Status |
|---|---|---|
| Pesticide residue (200+ screened) | Not detected / within FSSAI limit | Pass |
| Added colour (incl. Sudan dyes) | Not detected | Pass |
| Lead and heavy metals | Within FSSAI limit | Pass |
| Starch, husk and fillers | Not detected | Pass |
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