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Rice · चावल
Gobindobhog Rice
गोबिंदभोग चावल
Tiny, buttery, fragrant grains from Bengal, used for bhog, khichuri and payesh.
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What it adds
Why your food needs it
A buttery aroma and creamy texture.
Ingredients
What’s inside
Gobindobhog rice (100%).
No added colour, preservatives or MSG. Packed in a compostable zipper pouch: press to seal after every use.
How & where to use
Where it goes in your kitchen
How: Rinse gently and cook 1:2.5, or slow-cook in milk for kheer.
Storage: Airtight container, cool and dry. Keep away from moisture.
“Bhog ki khichdi is always made with small fragrant rice. Big basmati won't do.”
Ayurveda · आयुर्वेद
Traditional benefits
- Traditionally used in prasad and festive food
This describes traditional use in Ayurveda and Indian home cooking. It is not medical advice, and our products are not intended to diagnose, treat, cure or prevent any disease. Please consult a doctor for any health condition.
Nutrition
Nutritional values
| Nutrient | Amount |
|---|---|
| Energy | 352 kcal |
| Protein | 7.0 g |
| Carbohydrate | 78.0 g |
| Total fat | 0.6 g |
| Dietary fibre | 1.2 g |
Approximate typical values from standard food composition data. Final label values come from lab analysis of each product. Spices are used in small amounts, so a serving adds very little of these.
Lab report
Tested before it is packed
Batch SS-GOB-0001 · sample format. The QR on your pack opens the full NABL lab report for your exact batch.
| Test | Result | Status |
|---|---|---|
| Pesticide residue (200+ screened) | Not detected / within FSSAI limit | Pass |
| Moisture | Within FSSAI limit | Pass |
| Broken grains | Within grade specification | Pass |
| Aflatoxin | Within FSSAI limit | Pass |
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