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Rice · चावल
Aged Traditional Basmati
पुराना बासमती
Traditional basmati aged for over a year, for a stronger aroma and grains that don't break.
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What it adds
Why your food needs it
A deep, nutty perfume that fills the house.
Ingredients
What’s inside
Basmati rice, aged (100%).
No added colour, preservatives or MSG. Packed in a compostable zipper pouch: press to seal after every use.
How & where to use
Where it goes in your kitchen
How: Soak 30 minutes and cook gently. Aged rice needs a little more water.
Storage: Airtight container, cool and dry. Keep away from moisture.
“Purana chawal for guests, naya chawal for khichdi. Dadi always knew which was which.”
Ayurveda · आयुर्वेद
Traditional benefits
- Old rice is traditionally considered lighter to digest in Ayurveda
This describes traditional use in Ayurveda and Indian home cooking. It is not medical advice, and our products are not intended to diagnose, treat, cure or prevent any disease. Please consult a doctor for any health condition.
Nutrition
Nutritional values
| Nutrient | Amount |
|---|---|
| Energy | 356 kcal |
| Protein | 7.5 g |
| Carbohydrate | 79.0 g |
| Total fat | 0.6 g |
| Dietary fibre | 1.3 g |
Approximate typical values from standard food composition data. Final label values come from lab analysis of each product. Spices are used in small amounts, so a serving adds very little of these.
Lab report
Tested before it is packed
Batch SS-BAS-0001 · sample format. The QR on your pack opens the full NABL lab report for your exact batch.
| Test | Result | Status |
|---|---|---|
| Pesticide residue (200+ screened) | Not detected / within FSSAI limit | Pass |
| Moisture | Within FSSAI limit | Pass |
| Broken grains | Within grade specification | Pass |
| Aflatoxin | Within FSSAI limit | Pass |