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Rice · चावल · HERITAGE
Kala Namak Rice
काला नमक चावल
A short-grain aromatic heritage rice from the Terai of eastern Uttar Pradesh, with a black husk and an aroma all its own.
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What it adds
Why your food needs it
A sweet, distinctive aroma and soft texture.
Ingredients
What’s inside
Kala namak rice (100%).
No added colour, preservatives or MSG. Packed in a compostable zipper pouch: press to seal after every use.
How & where to use
Where it goes in your kitchen
How: Rinse, soak 20 minutes and cook 1:2 with water.
Storage: Airtight container, cool and dry. Keep away from moisture.
“Kala namak kheer on Diwali. The smell reached the gali before the kheer did.”
Ayurveda · आयुर्वेद
Traditional benefits
- Heritage rice varieties are traditionally valued in regional diets
This describes traditional use in Ayurveda and Indian home cooking. It is not medical advice, and our products are not intended to diagnose, treat, cure or prevent any disease. Please consult a doctor for any health condition.
Nutrition
Nutritional values
| Nutrient | Amount |
|---|---|
| Energy | 350 kcal |
| Protein | 8.0 g |
| Carbohydrate | 77.0 g |
| Total fat | 1.0 g |
| Dietary fibre | 2.0 g |
Approximate typical values from standard food composition data. Final label values come from lab analysis of each product. Spices are used in small amounts, so a serving adds very little of these.
Lab report
Tested before it is packed
Batch SS-KAL-0001 · sample format. The QR on your pack opens the full NABL lab report for your exact batch.
| Test | Result | Status |
|---|---|---|
| Pesticide residue (200+ screened) | Not detected / within FSSAI limit | Pass |
| Moisture | Within FSSAI limit | Pass |
| Broken grains | Within grade specification | Pass |
| Aflatoxin | Within FSSAI limit | Pass |
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