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Pure Cold-Pressed Oils · कच्ची घानी तेल
Peeli Sarson Kachi Ghani Oil
पीली सरसों तेल
Pressed in a kachi ghani from yellow mustard seeds. Golden, lighter and less pungent than regular mustard oil.
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What it adds
Why your food needs it
Mustard flavour without the strong nose-tingle, for families new to sarson ka tel.
Ingredients
What’s inside
Yellow mustard oil, cold-pressed (100%).
No added colour, preservatives or MSG. Packed in a glass bottle.
How & where to use
Where it goes in your kitchen
How: Heat until it just begins to smoke, lower the flame, then add spices.
Storage: Keep the cap tight, away from heat and sunlight. Natural sediment at the bottom is normal.
“Peeli sarson for children's food, kali sarson for achaar. Dadi kept both.”
Ayurveda · आयुर्वेद
Traditional benefits
- Mustard oil is traditionally considered warming in Ayurveda and used for massage in winter
This describes traditional use in Ayurveda and Indian home cooking. It is not medical advice, and our products are not intended to diagnose, treat, cure or prevent any disease. Please consult a doctor for any health condition.
Nutrition
Nutritional values
| Nutrient | Amount |
|---|---|
| Energy | 884 kcal |
| Total fat | 100 g |
| Protein | 0 g |
| Carbohydrate | 0 g |
| Cholesterol | 0 mg |
Approximate typical values from standard food composition data. Final label values come from lab analysis of each product. Spices are used in small amounts, so a serving adds very little of these.
Lab report
Tested before it is packed
Batch SS-PEE-0001 · sample format. The QR on your pack opens the full NABL lab report for your exact batch.
| Test | Result | Status |
|---|---|---|
| Acid value | Within FSSAI limit | Pass |
| Argemone oil | Not detected | Pass |
| Mineral oil | Not detected | Pass |
| Blending with other oils | Not detected | Pass |
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