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Pure Cold-Pressed Oils · कच्ची घानी तेल
Kali Sarson Kachi Ghani Oil
काली सरसों तेल
Pressed from small black mustard seeds for an extra-pungent oil that pickles demand.
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What it adds
Why your food needs it
An intense pungency and a darker, nuttier flavour than regular mustard oil.
Ingredients
What’s inside
Black mustard oil, cold-pressed (100%).
No added colour, preservatives or MSG. Packed in a glass bottle.
How & where to use
Where it goes in your kitchen
How: For pickles, heat until smoking, cool completely, then pour over the pickle.
Storage: Keep the cap tight, away from heat and sunlight. Natural sediment at the bottom is normal.
“The oil must cover the achaar by a finger's width. That is what keeps it for a year.”
Ayurveda · आयुर्वेद
Traditional benefits
- Traditionally considered warming; used in winter cooking and pickling
This describes traditional use in Ayurveda and Indian home cooking. It is not medical advice, and our products are not intended to diagnose, treat, cure or prevent any disease. Please consult a doctor for any health condition.
Nutrition
Nutritional values
| Nutrient | Amount |
|---|---|
| Energy | 884 kcal |
| Total fat | 100 g |
| Protein | 0 g |
| Carbohydrate | 0 g |
| Cholesterol | 0 mg |
Approximate typical values from standard food composition data. Final label values come from lab analysis of each product. Spices are used in small amounts, so a serving adds very little of these.
Lab report
Tested before it is packed
Batch SS-KAL-0001 · sample format. The QR on your pack opens the full NABL lab report for your exact batch.
| Test | Result | Status |
|---|---|---|
| Acid value | Within FSSAI limit | Pass |
| Argemone oil | Not detected | Pass |
| Mineral oil | Not detected | Pass |
| Blending with other oils | Not detected | Pass |
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