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Pure Cold-Pressed Oils · कच्ची घानी तेल
Wood-Pressed Groundnut Oil
मूंगफली तेल
Groundnuts pressed slowly in a wooden ghani. Nutty, golden and good for deep frying.
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What it adds
Why your food needs it
A mild, nutty flavour that lets the spices lead.
Ingredients
What’s inside
Groundnut oil, wood-pressed (100%).
No added colour, preservatives or MSG. Packed in a glass bottle.
How & where to use
Where it goes in your kitchen
How: Use for high-heat cooking and frying.
Storage: Keep the cap tight, away from heat and sunlight. Natural sediment at the bottom is normal.
“Fry the pakoras in groundnut oil and they stay crisp till the last one is gone.”
Ayurveda · आयुर्वेद
Traditional benefits
- Traditionally used in western and southern Indian cooking as a nourishing everyday oil
This describes traditional use in Ayurveda and Indian home cooking. It is not medical advice, and our products are not intended to diagnose, treat, cure or prevent any disease. Please consult a doctor for any health condition.
Nutrition
Nutritional values
| Nutrient | Amount |
|---|---|
| Energy | 884 kcal |
| Total fat | 100 g |
| Protein | 0 g |
| Carbohydrate | 0 g |
| Cholesterol | 0 mg |
Approximate typical values from standard food composition data. Final label values come from lab analysis of each product. Spices are used in small amounts, so a serving adds very little of these.
Lab report
Tested before it is packed
Batch SS-MOO-0001 · sample format. The QR on your pack opens the full NABL lab report for your exact batch.
| Test | Result | Status |
|---|---|---|
| Acid value | Within FSSAI limit | Pass |
| Argemone oil | Not detected | Pass |
| Mineral oil | Not detected | Pass |
| Blending with other oils | Not detected | Pass |
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