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Pure Cold-Pressed Oils · कच्ची घानी तेल · BESTSELLER
Kachi Ghani Mustard Oil
कच्ची घानी सरसों तेल
Mustard seeds crushed slowly at low temperature in a kachi ghani, so the oil keeps its sharp pungency and golden colour.
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What it adds
Why your food needs it
A sharp, nose-tingling pungency that defines UP, Bihar and Bengal home cooking.
Ingredients
What’s inside
Mustard oil, cold-pressed (100%).
No added colour, preservatives or MSG. Packed in a glass bottle.
How & where to use
Where it goes in your kitchen
How: Heat until it just begins to smoke, then lower the flame. This mellows the raw pungency before you add spices.
Storage: Keep the cap tight, away from heat and sunlight. Natural sediment at the bottom is normal.
“Sarson ka tel warmed with a few cloves of garlic, for a winter massage. Every Sunday.”
Ayurveda · आयुर्वेद
Traditional benefits
- Mustard oil is traditionally considered warming in Ayurveda and used for massage (abhyanga) in winter
This describes traditional use in Ayurveda and Indian home cooking. It is not medical advice, and our products are not intended to diagnose, treat, cure or prevent any disease. Please consult a doctor for any health condition.
Nutrition
Nutritional values
| Nutrient | Amount |
|---|---|
| Energy | 884 kcal |
| Total fat | 100 g |
| Protein | 0 g |
| Carbohydrate | 0 g |
| Cholesterol | 0 mg |
Approximate typical values from standard food composition data. Final label values come from lab analysis of each product. Spices are used in small amounts, so a serving adds very little of these.
Lab report
Tested before it is packed
Batch SS-KAC-0001 · sample format. The QR on your pack opens the full NABL lab report for your exact batch.
| Test | Result | Status |
|---|---|---|
| Acid value | Within FSSAI limit | Pass |
| Argemone oil | Not detected | Pass |
| Mineral oil | Not detected | Pass |
| Blending with other oils | Not detected | Pass |
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