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Masala Blends · ख़ास मसाले
Sabzi Masala · No MSG
सब्ज़ी मसाला
One blend for everyday dry sabzis. All the flavour comes from spices: no MSG, starch or enhancers.
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What it adds
Why your food needs it
A balanced, homely flavour, so a quick sabzi tastes like it took longer.
Ingredients
What’s inside
Coriander, red chilli, turmeric, cumin, amchur, fenugreek leaves, black pepper, ginger, clove, salt.
No added colour, preservatives or MSG. Packed in a compostable zipper pouch: press to seal after every use.
How & where to use
Where it goes in your kitchen
How: One teaspoon per 500 g of vegetables, added after the vegetables are half-cooked.
Storage: Airtight jar away from the stove. Best within 3 months of opening.
“Stuffed karela with this masala and a little amchur. Even the children ate it.”
Ayurveda · आयुर्वेद
Traditional benefits
- Built on digestive spices like jeera, dhaniya and methi, traditionally paired with vegetables in Ayurvedic cooking
This describes traditional use in Ayurveda and Indian home cooking. It is not medical advice, and our products are not intended to diagnose, treat, cure or prevent any disease. Please consult a doctor for any health condition.
Nutrition
Nutritional values
| Nutrient | Amount |
|---|---|
| Energy | 300 kcal |
| Protein | 11.0 g |
| Carbohydrate | 50.0 g |
| Total fat | 10.0 g |
| Dietary fibre | 24.0 g |
Approximate typical values from standard food composition data. Final label values come from lab analysis of each product. Spices are used in small amounts, so a serving adds very little of these.
Lab report
Tested before it is packed
Batch SS-SAB-0001 · sample format. The QR on your pack opens the full NABL lab report for your exact batch.
| Test | Result | Status |
|---|---|---|
| Pesticide residue (200+ screened) | Not detected / within FSSAI limit | Pass |
| Added colour (incl. Sudan dyes) | Not detected | Pass |
| Lead and heavy metals | Within FSSAI limit | Pass |
| Starch, husk and fillers | Not detected | Pass |
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