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Masala Blends · ख़ास मसाले
Pindi Chole Masala
छोले मसाला
A dark, tangy blend with dried pomegranate seeds and black cardamom, for proper Punjabi chole.
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What it adds
Why your food needs it
Deep colour, tang and smokiness in one spoon.
Ingredients
What’s inside
Coriander, anardana, cumin, black cardamom, amchur, black pepper, clove, cinnamon, dry ginger, bay leaf, red chilli, salt.
No added colour, preservatives or MSG. Packed in a compostable zipper pouch: press to seal after every use.
How & where to use
Where it goes in your kitchen
How: Add two teaspoons to the onion-tomato masala, cook for two minutes, then add the boiled chole.
Storage: Airtight jar away from the stove. Best within 3 months of opening.
“A tea bag in the pressure cooker with the chole. That is how they turn dark.”
Ayurveda · आयुर्वेद
Traditional benefits
- Anardana is traditionally used in Ayurveda for its sour, appetising taste
This describes traditional use in Ayurveda and Indian home cooking. It is not medical advice, and our products are not intended to diagnose, treat, cure or prevent any disease. Please consult a doctor for any health condition.
Nutrition
Nutritional values
| Nutrient | Amount |
|---|---|
| Energy | 300 kcal |
| Protein | 11.0 g |
| Carbohydrate | 52.0 g |
| Total fat | 9.0 g |
| Dietary fibre | 24.0 g |
Approximate typical values from standard food composition data. Final label values come from lab analysis of each product. Spices are used in small amounts, so a serving adds very little of these.
Lab report
Tested before it is packed
Batch SS-CHO-0001 · sample format. The QR on your pack opens the full NABL lab report for your exact batch.
| Test | Result | Status |
|---|---|---|
| Pesticide residue (200+ screened) | Not detected / within FSSAI limit | Pass |
| Added colour (incl. Sudan dyes) | Not detected | Pass |
| Lead and heavy metals | Within FSSAI limit | Pass |
| Starch, husk and fillers | Not detected | Pass |
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