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Atta & Flours · आटा
Jowar Atta · Sorghum
ज्वार आटा
Sorghum flour, naturally gluten-free, for bhakri and soft rotis.
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What it adds
Why your food needs it
A mild, slightly sweet flavour.
Ingredients
What’s inside
Sorghum (100%).
No added colour, preservatives or MSG. Packed in a compostable zipper pouch: press to seal after every use.
How & where to use
Where it goes in your kitchen
How: Knead with hot water for soft dough.
Storage: Airtight container, cool and dry. Fresh flours are best within the best-before date; refrigerate in summer.
“Jowar bhakri with thecha. Our Marathi neighbour's gift to our kitchen.”
Ayurveda · आयुर्वेद
Traditional benefits
- Jowar is traditionally considered cooling and light
This describes traditional use in Ayurveda and Indian home cooking. It is not medical advice, and our products are not intended to diagnose, treat, cure or prevent any disease. Please consult a doctor for any health condition.
Nutrition
Nutritional values
| Nutrient | Amount |
|---|---|
| Energy | 349 kcal |
| Protein | 10.4 g |
| Carbohydrate | 72.6 g |
| Total fat | 1.9 g |
| Dietary fibre | 9.7 g |
Approximate typical values from standard food composition data. Final label values come from lab analysis of each product. Spices are used in small amounts, so a serving adds very little of these.
Lab report
Tested before it is packed
Batch SS-JOW-0001 · sample format. The QR on your pack opens the full NABL lab report for your exact batch.
| Test | Result | Status |
|---|---|---|
| Pesticide residue (200+ screened) | Not detected / within FSSAI limit | Pass |
| Moisture | Within FSSAI limit | Pass |
| Foreign flour or starch | Not detected | Pass |
| Aflatoxin | Within FSSAI limit | Pass |
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