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Masala Blends · ख़ास मसाले
Lucknowi Biryani Masala
बिरयानी मसाला
A fragrant, mild blend in the dum-pukht style, with mace, green cardamom and dried rose petals.
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What it adds
Why your food needs it
Perfume more than heat, the way Lucknowi biryani should taste.
Ingredients
What’s inside
Coriander, fennel, cumin, black cardamom, green cardamom, cinnamon, clove, mace, nutmeg, black pepper, bay leaf, star anise, rose petals.
No added colour, preservatives or MSG. Packed in a compostable zipper pouch: press to seal after every use.
How & where to use
Where it goes in your kitchen
How: Two teaspoons in the marinade and a pinch between the rice layers before dum.
Storage: Airtight jar away from the stove. Best within 3 months of opening.
“Saffron soaked in warm milk, poured over the top layer before dum. And never open the lid early.”
Ayurveda · आयुर्वेद
Traditional benefits
- The aromatic spices in this blend are traditionally considered warming and digestive
This describes traditional use in Ayurveda and Indian home cooking. It is not medical advice, and our products are not intended to diagnose, treat, cure or prevent any disease. Please consult a doctor for any health condition.
Nutrition
Nutritional values
| Nutrient | Amount |
|---|---|
| Energy | 330 kcal |
| Protein | 11.0 g |
| Carbohydrate | 52.0 g |
| Total fat | 12.0 g |
| Dietary fibre | 26.0 g |
Approximate typical values from standard food composition data. Final label values come from lab analysis of each product. Spices are used in small amounts, so a serving adds very little of these.
Lab report
Tested before it is packed
Batch SS-BIR-0001 · sample format. The QR on your pack opens the full NABL lab report for your exact batch.
| Test | Result | Status |
|---|---|---|
| Pesticide residue (200+ screened) | Not detected / within FSSAI limit | Pass |
| Added colour (incl. Sudan dyes) | Not detected | Pass |
| Lead and heavy metals | Within FSSAI limit | Pass |
| Starch, husk and fillers | Not detected | Pass |
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