Home / Shop / Rice / Black Rice
Rice · चावल · NEW
Black Rice · Chak-hao
काला चावल
A deep purple-black whole-grain rice, traditionally grown in Manipur and the north-east.
Choose pack size
What it adds
Why your food needs it
Colour, a nutty taste and a satisfying chew.
Ingredients
What’s inside
Black rice (100%).
No added colour, preservatives or MSG. Packed in a compostable zipper pouch: press to seal after every use.
How & where to use
Where it goes in your kitchen
How: Soak 2 hours, cook 1:2.5 for about 40 minutes.
Storage: Airtight container, cool and dry. Keep away from moisture.
“Not in dadi's kitchen. A new favourite in ours.”
Ayurveda · आयुर्वेद
Traditional benefits
- Whole-grain coloured rices are traditionally valued for nourishment
This describes traditional use in Ayurveda and Indian home cooking. It is not medical advice, and our products are not intended to diagnose, treat, cure or prevent any disease. Please consult a doctor for any health condition.
Nutrition
Nutritional values
| Nutrient | Amount |
|---|---|
| Energy | 356 kcal |
| Protein | 8.9 g |
| Carbohydrate | 76.0 g |
| Total fat | 3.3 g |
| Dietary fibre | 4.9 g |
Approximate typical values from standard food composition data. Final label values come from lab analysis of each product. Spices are used in small amounts, so a serving adds very little of these.
Lab report
Tested before it is packed
Batch SS-BLA-0001 · sample format. The QR on your pack opens the full NABL lab report for your exact batch.
| Test | Result | Status |
|---|---|---|
| Pesticide residue (200+ screened) | Not detected / within FSSAI limit | Pass |
| Moisture | Within FSSAI limit | Pass |
| Broken grains | Within grade specification | Pass |
| Aflatoxin | Within FSSAI limit | Pass |
You may also like
