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Masala Blends · ख़ास मसाले
Chai Masala
चाय मसाला
A ginger-forward blend for the kind of chai that warms you from the inside.
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What it adds
Why your food needs it
Warmth, sweetness and a gentle bite in every cup.
Ingredients
What’s inside
Dry ginger, green cardamom, black pepper, cinnamon, clove, nutmeg, fennel.
No added colour, preservatives or MSG. Packed in a compostable zipper pouch: press to seal after every use.
How & where to use
Where it goes in your kitchen
How: A quarter teaspoon per cup, added while the chai boils.
Storage: Airtight jar away from the stove. Best within 3 months of opening.
“Boil the tea leaves first, the masala next, the milk last. Dadi was strict about the order.”
Ayurveda · आयुर्वेद
Traditional benefits
- Saunth, kali mirch and dalchini are traditionally used in Ayurveda in winter drinks
This describes traditional use in Ayurveda and Indian home cooking. It is not medical advice, and our products are not intended to diagnose, treat, cure or prevent any disease. Please consult a doctor for any health condition.
Nutrition
Nutritional values
| Nutrient | Amount |
|---|---|
| Energy | 300 kcal |
| Protein | 8.0 g |
| Carbohydrate | 64.0 g |
| Total fat | 5.0 g |
| Dietary fibre | 22.0 g |
Approximate typical values from standard food composition data. Final label values come from lab analysis of each product. Spices are used in small amounts, so a serving adds very little of these.
Lab report
Tested before it is packed
Batch SS-CHA-0001 · sample format. The QR on your pack opens the full NABL lab report for your exact batch.
| Test | Result | Status |
|---|---|---|
| Pesticide residue (200+ screened) | Not detected / within FSSAI limit | Pass |
| Added colour (incl. Sudan dyes) | Not detected | Pass |
| Lead and heavy metals | Within FSSAI limit | Pass |
| Starch, husk and fillers | Not detected | Pass |
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