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Whole Spices · साबुत मसाले
Dalchini · Cinnamon Quills
दालचीनी
Thin bark quills, sweet and woody. Breaks easily and grinds smooth.
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What it adds
Why your food needs it
A sweet, woody warmth that softens the sharpness of other whole spices.
Ingredients
What’s inside
Cinnamon bark (100%).
No added colour, preservatives or MSG. Packed in a compostable zipper pouch: press to seal after every use.
How & where to use
Where it goes in your kitchen
How: Break an inch-long piece and fry in ghee at the start, or simmer in chai.
Storage: Airtight jar, cool and dry. Whole spices hold their aroma longest.
“An inch of dalchini in the kheer while it reduces. Take it out before serving.”
Ayurveda · आयुर्वेद
Traditional benefits
- Traditionally considered warming in Ayurveda
- Used in winter drinks with honey
This describes traditional use in Ayurveda and Indian home cooking. It is not medical advice, and our products are not intended to diagnose, treat, cure or prevent any disease. Please consult a doctor for any health condition.
Nutrition
Nutritional values
| Nutrient | Amount |
|---|---|
| Energy | 247 kcal |
| Protein | 4.0 g |
| Carbohydrate | 80.6 g |
| Total fat | 1.2 g |
| Dietary fibre | 53.1 g |
Approximate typical values from standard food composition data. Final label values come from lab analysis of each product. Spices are used in small amounts, so a serving adds very little of these.
Lab report
Tested before it is packed
Batch SS-DAL-0001 · sample format. The QR on your pack opens the full NABL lab report for your exact batch.
| Test | Result | Status |
|---|---|---|
| Pesticide residue (200+ screened) | Not detected / within FSSAI limit | Pass |
| Added colour (incl. Sudan dyes) | Not detected | Pass |
| Lead and heavy metals | Within FSSAI limit | Pass |
| Starch, husk and fillers | Not detected | Pass |
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