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Masala Blends · ख़ास मसाले · SPECIAL
Khada Masala · Whole Spice Mix
खड़ा मसाला
A ready mix of the whole spices that start every pulao, biryani and rich gravy, in the proportions our family uses.
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What it adds
Why your food needs it
A layered, warm fragrance from the very first step of cooking.
Ingredients
What’s inside
Bay leaf, green cardamom, black cardamom, cinnamon, clove, black pepper, star anise, mace, cumin.
No added colour, preservatives or MSG. Packed in a compostable zipper pouch: press to seal after every use.
How & where to use
Where it goes in your kitchen
How: Fry one heaped teaspoon in hot ghee until it puffs and smells fragrant, then add onions or rice.
Storage: Airtight jar away from the stove. Best within 3 months of opening.
“Khada masala goes into ghee first, and you wait for the laung to swell. Then you know it's ready.”
Ayurveda · आयुर्वेद
Traditional benefits
- The warming whole spices in this mix are traditionally used to aid digestion of rich food
This describes traditional use in Ayurveda and Indian home cooking. It is not medical advice, and our products are not intended to diagnose, treat, cure or prevent any disease. Please consult a doctor for any health condition.
Nutrition
Nutritional values
| Nutrient | Amount |
|---|---|
| Energy | 320 kcal |
| Protein | 9.0 g |
| Carbohydrate | 60.0 g |
| Total fat | 9.0 g |
| Dietary fibre | 28.0 g |
Approximate typical values from standard food composition data. Final label values come from lab analysis of each product. Spices are used in small amounts, so a serving adds very little of these.
Lab report
Tested before it is packed
Batch SS-KHA-0001 · sample format. The QR on your pack opens the full NABL lab report for your exact batch.
| Test | Result | Status |
|---|---|---|
| Pesticide residue (200+ screened) | Not detected / within FSSAI limit | Pass |
| Added colour (incl. Sudan dyes) | Not detected | Pass |
| Lead and heavy metals | Within FSSAI limit | Pass |
| Starch, husk and fillers | Not detected | Pass |