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Magic Masala · मैजिक मसाला
Magic Dal Tadka Masala
मैजिक दाल तड़का
Our jeera, dhaniya and haldi with kasuri methi, rai, garlic and shuddh hing: everything that goes into a dhaba-style tadka, mixed in the right ratio.
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What it adds
Why your food needs it
The smoky, garlicky tadka aroma without measuring five spices.
Ingredients
What’s inside
Cumin, coriander, red chilli, turmeric, kasuri methi, mustard seed, dry garlic, black pepper, pure asafoetida.
No added colour, preservatives or MSG. Packed in a compostable zipper pouch: press to seal after every use.
How & where to use
Where it goes in your kitchen
How: Heat 1 tbsp ghee, add 1 tsp of the masala off the flame for 10 seconds, pour over cooked dal.
Storage: Airtight jar away from the stove. Best within 3 months of opening.
“Tadka ghee mein, dal mein nahi. Tabhi khushboo poore ghar mein jaati hai.”
Ayurveda · आयुर्वेद
Traditional benefits
- Hing and jeera are traditionally paired with lentils to make them easier to digest
This describes traditional use in Ayurveda and Indian home cooking. It is not medical advice, and our products are not intended to diagnose, treat, cure or prevent any disease. Please consult a doctor for any health condition.
Nutrition
Nutritional values
| Nutrient | Amount |
|---|---|
| Energy | 340 kcal |
| Protein | 12.0 g |
| Carbohydrate | 45.0 g |
| Total fat | 12.0 g |
| Dietary fibre | 20.0 g |
Approximate typical values from standard food composition data. Final label values come from lab analysis of each product. Spices are used in small amounts, so a serving adds very little of these.
Lab report
Tested before it is packed
Batch SS-MAG-0001 · sample format. The QR on your pack opens the full NABL lab report for your exact batch.
| Test | Result | Status |
|---|---|---|
| Pesticide residue (200+ screened) | Not detected / within FSSAI limit | Pass |
| Added colour (incl. Sudan dyes) | Not detected | Pass |
| Lead and heavy metals | Within FSSAI limit | Pass |
| Starch, husk and fillers | Not detected | Pass |
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