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Magic Masala · मैजिक मसाला
Magic Shahi Paneer Masala
मैजिक शाही पनीर
Our Awadhi garam masala with extra Kashmiri chilli, kasuri methi, mace and nutmeg, the way shahi gravies are seasoned in Lucknow kitchens.
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What it adds
Why your food needs it
Deep colour from Kashmiri chilli, not from added colour, and a royal, fragrant finish.
Ingredients
What’s inside
Kashmiri red chilli, coriander, kasuri methi, cumin, green cardamom, black cardamom, cinnamon, cloves, mace, nutmeg, dry ginger, black pepper.
No added colour, preservatives or MSG. Packed in a compostable zipper pouch: press to seal after every use.
How & where to use
Where it goes in your kitchen
How: Add 1½ tsp per 250 g paneer into the onion-tomato-cashew gravy and simmer for 5 minutes.
Storage: Airtight jar away from the stove. Best within 3 months of opening.
“Shahi sabzi mein masala kam, sabr zyada. Dheemi aanch par pakne do.”
Ayurveda · आयुर्वेद
Traditional benefits
- Elaichi and dalchini are traditionally considered warming spices
This describes traditional use in Ayurveda and Indian home cooking. It is not medical advice, and our products are not intended to diagnose, treat, cure or prevent any disease. Please consult a doctor for any health condition.
Nutrition
Nutritional values
| Nutrient | Amount |
|---|---|
| Energy | 320 kcal |
| Protein | 10.0 g |
| Carbohydrate | 46.0 g |
| Total fat | 11.0 g |
| Dietary fibre | 24.0 g |
Approximate typical values from standard food composition data. Final label values come from lab analysis of each product. Spices are used in small amounts, so a serving adds very little of these.
Lab report
Tested before it is packed
Batch SS-MAG-0001 · sample format. The QR on your pack opens the full NABL lab report for your exact batch.
| Test | Result | Status |
|---|---|---|
| Pesticide residue (200+ screened) | Not detected / within FSSAI limit | Pass |
| Added colour (incl. Sudan dyes) | Not detected | Pass |
| Lead and heavy metals | Within FSSAI limit | Pass |
| Starch, husk and fillers | Not detected | Pass |
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