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Whole Spices · साबुत मसाले
Mangrel · Kalonji (Nigella Seeds)
मंगरैल · कलौंजी
Small black nigella seeds, called mangrel in UP and kalonji across India. Nutty, slightly bitter and onion-like.
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What it adds
Why your food needs it
A toasty, oniony crunch with a light bitterness that cuts through oily pickles.
Ingredients
What’s inside
Nigella seeds (100%).
No added colour, preservatives or MSG. Packed in a compostable zipper pouch: press to seal after every use.
How & where to use
Where it goes in your kitchen
How: Fry briefly in oil for tadka, or sprinkle on dough before baking.
Storage: Airtight jar, cool and dry. Whole spices hold their aroma longest.
“No aam ka achaar in our house was complete without mangrel and saunf.”
Ayurveda · आयुर्वेद
Traditional benefits
- Kalonji is traditionally used in Unani and Ayurvedic home remedies
- Commonly added to pickles and heavy foods for digestion
This describes traditional use in Ayurveda and Indian home cooking. It is not medical advice, and our products are not intended to diagnose, treat, cure or prevent any disease. Please consult a doctor for any health condition.
Nutrition
Nutritional values
| Nutrient | Amount |
|---|---|
| Energy | 375 kcal |
| Protein | 16.0 g |
| Carbohydrate | 46.0 g |
| Total fat | 22.0 g |
| Dietary fibre | 11.0 g |
Approximate typical values from standard food composition data. Final label values come from lab analysis of each product. Spices are used in small amounts, so a serving adds very little of these.
Lab report
Tested before it is packed
Batch SS-MAN-0001 · sample format. The QR on your pack opens the full NABL lab report for your exact batch.
| Test | Result | Status |
|---|---|---|
| Pesticide residue (200+ screened) | Not detected / within FSSAI limit | Pass |
| Added colour (incl. Sudan dyes) | Not detected | Pass |
| Lead and heavy metals | Within FSSAI limit | Pass |
| Starch, husk and fillers | Not detected | Pass |