Rice · चावल
Red Matta Rice
लाल चावल
Kerala-style parboiled red rice with its red bran intact.
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What it adds
Why your food needs it
An earthy, hearty grain that keeps you full.
Ingredients
What’s inside
Red rice, parboiled (100%).
No added colour, preservatives or MSG. Packed in a compostable zipper pouch: press to seal after every use.
How & where to use
Where it goes in your kitchen
How: Soak 1 hour and cook in plenty of water for 40 minutes, then drain.
Storage: Airtight container, cool and dry. Keep away from moisture.
“Kanji with pickle and papad was the best food when you were unwell, said our Kerala neighbour.”
Ayurveda · आयुर्वेद
Traditional benefits
- Red rice is traditionally valued in regional diets as nourishing
This describes traditional use in Ayurveda and Indian home cooking. It is not medical advice, and our products are not intended to diagnose, treat, cure or prevent any disease. Please consult a doctor for any health condition.
Nutrition
Nutritional values
| Nutrient | Amount |
|---|---|
| Energy | 360 kcal |
| Protein | 7.5 g |
| Carbohydrate | 76.0 g |
| Total fat | 2.5 g |
| Dietary fibre | 3.5 g |
Approximate typical values from standard food composition data. Final label values come from lab analysis of each product. Spices are used in small amounts, so a serving adds very little of these.
Lab report
Tested before it is packed
Batch SS-RED-0001 · sample format. The QR on your pack opens the full NABL lab report for your exact batch.
| Test | Result | Status |
|---|---|---|
| Pesticide residue (200+ screened) | Not detected / within FSSAI limit | Pass |
| Moisture | Within FSSAI limit | Pass |
| Broken grains | Within grade specification | Pass |
| Aflatoxin | Within FSSAI limit | Pass |
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