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Masala Blends · ख़ास मसाले
Sambar Masala
सांभर मसाला
Roasted lentils, chillies and curry leaves, ground for a thick, aromatic sambar.
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What it adds
Why your food needs it
Body, warmth and the unmistakable aroma of a South Indian kitchen.
Ingredients
What’s inside
Coriander, red chilli, chana dal, toor dal, cumin, fenugreek, black pepper, curry leaves, turmeric, hing.
No added colour, preservatives or MSG. Packed in a compostable zipper pouch: press to seal after every use.
How & where to use
Where it goes in your kitchen
How: Two tablespoons per litre of sambar, simmered with the tamarind water.
Storage: Airtight jar away from the stove. Best within 3 months of opening.
“A spoon of grated jaggery in the sambar balances the tamarind.”
Ayurveda · आयुर्वेद
Traditional benefits
- Built on toor dal, methi and hing, traditionally paired to make lentils easier to digest
This describes traditional use in Ayurveda and Indian home cooking. It is not medical advice, and our products are not intended to diagnose, treat, cure or prevent any disease. Please consult a doctor for any health condition.
Nutrition
Nutritional values
| Nutrient | Amount |
|---|---|
| Energy | 330 kcal |
| Protein | 14.0 g |
| Carbohydrate | 52.0 g |
| Total fat | 9.0 g |
| Dietary fibre | 22.0 g |
Approximate typical values from standard food composition data. Final label values come from lab analysis of each product. Spices are used in small amounts, so a serving adds very little of these.
Lab report
Tested before it is packed
Batch SS-SAM-0001 · sample format. The QR on your pack opens the full NABL lab report for your exact batch.
| Test | Result | Status |
|---|---|---|
| Pesticide residue (200+ screened) | Not detected / within FSSAI limit | Pass |
| Added colour (incl. Sudan dyes) | Not detected | Pass |
| Lead and heavy metals | Within FSSAI limit | Pass |
| Starch, husk and fillers | Not detected | Pass |
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