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Whole Spices · साबुत मसाले
Tej Patta · Indian Bay Leaf
तेज पत्ता
Large, whole leaves with a clove-cinnamon fragrance. Cleaned and packed flat.
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What it adds
Why your food needs it
A subtle, warm background aroma. You notice it most when it is missing.
Ingredients
What’s inside
Indian bay leaf (100%).
No added colour, preservatives or MSG. Packed in a compostable zipper pouch: press to seal after every use.
How & where to use
Where it goes in your kitchen
How: Add one or two leaves to hot oil at the start. Remove before serving.
Storage: Airtight jar, cool and dry. Whole spices hold their aroma longest.
“Tear the tej patta slightly before adding it. It releases more aroma.”
Ayurveda · आयुर्वेद
Traditional benefits
- Traditionally used in Ayurveda as an aromatic that supports digestion
This describes traditional use in Ayurveda and Indian home cooking. It is not medical advice, and our products are not intended to diagnose, treat, cure or prevent any disease. Please consult a doctor for any health condition.
Nutrition
Nutritional values
| Nutrient | Amount |
|---|---|
| Energy | 313 kcal |
| Protein | 7.6 g |
| Carbohydrate | 75.0 g |
| Total fat | 8.4 g |
| Dietary fibre | 26.3 g |
Approximate typical values from standard food composition data. Final label values come from lab analysis of each product. Spices are used in small amounts, so a serving adds very little of these.
Lab report
Tested before it is packed
Batch SS-TEJ-0001 · sample format. The QR on your pack opens the full NABL lab report for your exact batch.
| Test | Result | Status |
|---|---|---|
| Pesticide residue (200+ screened) | Not detected / within FSSAI limit | Pass |
| Added colour (incl. Sudan dyes) | Not detected | Pass |
| Lead and heavy metals | Within FSSAI limit | Pass |
| Starch, husk and fillers | Not detected | Pass |
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