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Pure Powders · पिसे मसाले
Amchur · Dry Mango Powder
अमचूर
Slices of raw mango, sun-dried and ground. The tang of a summer orchard, without lemon or vinegar.
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What it adds
Why your food needs it
A fruity sourness that works where lemon juice would make food soggy, especially in dry sabzis.
Ingredients
What’s inside
Dried raw mango (100%).
No added colour, preservatives or MSG. Packed in a compostable zipper pouch: press to seal after every use.
How & where to use
Where it goes in your kitchen
How: Add in the last minute of cooking, or sprinkle over snacks. Half a teaspoon is enough for a family sabzi.
Storage: Airtight jar, away from sunlight and steam. Always use a dry spoon.
“Bhindi never turns slimy if you add amchur only at the end, after the bhindi is cooked through.”
Ayurveda · आयुर्वेद
Traditional benefits
- Sour taste (amla rasa) is traditionally said to awaken appetite
- Use in moderation for pitta-sensitive diets
This describes traditional use in Ayurveda and Indian home cooking. It is not medical advice, and our products are not intended to diagnose, treat, cure or prevent any disease. Please consult a doctor for any health condition.
Nutrition
Nutritional values
| Nutrient | Amount |
|---|---|
| Energy | 319 kcal |
| Protein | 2.1 g |
| Carbohydrate | 75.0 g |
| Total fat | 1.6 g |
| Dietary fibre | 11.0 g |
Approximate typical values from standard food composition data. Final label values come from lab analysis of each product. Spices are used in small amounts, so a serving adds very little of these.
Lab report
Tested before it is packed
Batch SS-AMC-0001 · sample format. The QR on your pack opens the full NABL lab report for your exact batch.
| Test | Result | Status |
|---|---|---|
| Pesticide residue (200+ screened) | Not detected / within FSSAI limit | Pass |
| Added colour (incl. Sudan dyes) | Not detected | Pass |
| Lead and heavy metals | Within FSSAI limit | Pass |
| Starch, husk and fillers | Not detected | Pass |
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