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Bandhani Hing · Compounded
बांधनी हींग
Asafoetida resin blended with wheat flour and gum arabic so it stays free-flowing and is easy to measure. The everyday hing of most Indian kitchens.
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What it adds
Why your food needs it
A rounded, savoury aroma. Milder than shuddh hing, so a pinch is right.
Ingredients
What’s inside
Asafoetida, wheat flour, gum arabic. Contains gluten.
No added colour, preservatives or MSG. Packed in a compostable zipper pouch: press to seal after every use.
How & where to use
Where it goes in your kitchen
How: Add a pinch to hot ghee or oil just before the cumin. It fries in seconds.
Storage: Airtight jar, away from sunlight and steam. Always use a dry spoon.
“Hing goes into the ghee, not the dal. That’s where the smell comes from.”
Ayurveda · आयुर्वेद
Traditional benefits
- Hing is traditionally used in Ayurveda to ease gas and bloating
This describes traditional use in Ayurveda and Indian home cooking. It is not medical advice, and our products are not intended to diagnose, treat, cure or prevent any disease. Please consult a doctor for any health condition.
Nutrition
Nutritional values
| Nutrient | Amount |
|---|---|
| Energy | 330 kcal |
| Protein | 4.5 g |
| Carbohydrate | 75.0 g |
| Total fat | 1.0 g |
| Dietary fibre | 3.0 g |
Approximate typical values from standard food composition data. Final label values come from lab analysis of each product. Spices are used in small amounts, so a serving adds very little of these.
Lab report
Tested before it is packed
Batch SS-BAN-0001 · sample format. The QR on your pack opens the full NABL lab report for your exact batch.
| Test | Result | Status |
|---|---|---|
| Pesticide residue (200+ screened) | Not detected / within FSSAI limit | Pass |
| Added colour (incl. Sudan dyes) | Not detected | Pass |
| Lead and heavy metals | Within FSSAI limit | Pass |
| Starch, husk and fillers | Not detected | Pass |
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