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Atta & Flours · आटा
Chawal Ka Atta · Rice Flour
चावल का आटा
Fine rice flour for crisp batters, South Indian breakfasts and sweets.
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What it adds
Why your food needs it
Crispness and a light, clean taste.
Ingredients
What’s inside
Rice (100%).
No added colour, preservatives or MSG. Packed in a compostable zipper pouch: press to seal after every use.
How & where to use
Where it goes in your kitchen
How: Add a spoon to pakora or dosa batter for extra crunch.
Storage: Airtight container, cool and dry. Fresh flours are best within the best-before date; refrigerate in summer.
“A spoon of chawal ka atta in the pakora batter. That's the crunch.”
Ayurveda · आयुर्वेद
Traditional benefits
- Rice is traditionally considered light and cooling
This describes traditional use in Ayurveda and Indian home cooking. It is not medical advice, and our products are not intended to diagnose, treat, cure or prevent any disease. Please consult a doctor for any health condition.
Nutrition
Nutritional values
| Nutrient | Amount |
|---|---|
| Energy | 366 kcal |
| Protein | 6.0 g |
| Carbohydrate | 80.0 g |
| Total fat | 1.4 g |
| Dietary fibre | 2.4 g |
Approximate typical values from standard food composition data. Final label values come from lab analysis of each product. Spices are used in small amounts, so a serving adds very little of these.
Lab report
Tested before it is packed
Batch SS-CHA-0001 · sample format. The QR on your pack opens the full NABL lab report for your exact batch.
| Test | Result | Status |
|---|---|---|
| Pesticide residue (200+ screened) | Not detected / within FSSAI limit | Pass |
| Moisture | Within FSSAI limit | Pass |
| Foreign flour or starch | Not detected | Pass |
| Aflatoxin | Within FSSAI limit | Pass |
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