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Pure Powders · पिसे मसाले
Kali Mirch · Black Pepper Powder
पिसी काली मिर्च
Bold Malabar peppercorns coarse-ground for bite. Ready for eggs, soups and raita.
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What it adds
Why your food needs it
A sharp, woody heat that wakes up simple food.
Ingredients
What’s inside
Black pepper (100%).
No added colour, preservatives or MSG. Packed in a compostable zipper pouch: press to seal after every use.
How & where to use
Where it goes in your kitchen
How: Sprinkle at the end of cooking. Heat dulls pepper, so finish with it.
Storage: Airtight jar, away from sunlight and steam. Always use a dry spoon.
“Sore throat? Dadi mixed a pinch of kali mirch with honey and a drop of ginger juice.”
Ayurveda · आयुर्वेद
Traditional benefits
- Black pepper is traditionally used in Ayurveda to kindle digestive fire
- Added to haldi doodh and kadha
This describes traditional use in Ayurveda and Indian home cooking. It is not medical advice, and our products are not intended to diagnose, treat, cure or prevent any disease. Please consult a doctor for any health condition.
Nutrition
Nutritional values
| Nutrient | Amount |
|---|---|
| Energy | 251 kcal |
| Protein | 10.4 g |
| Carbohydrate | 64.0 g |
| Total fat | 3.3 g |
| Dietary fibre | 25.3 g |
Approximate typical values from standard food composition data. Final label values come from lab analysis of each product. Spices are used in small amounts, so a serving adds very little of these.
Lab report
Tested before it is packed
Batch SS-KAL-0001 · sample format. The QR on your pack opens the full NABL lab report for your exact batch.
| Test | Result | Status |
|---|---|---|
| Pesticide residue (200+ screened) | Not detected / within FSSAI limit | Pass |
| Added colour (incl. Sudan dyes) | Not detected | Pass |
| Lead and heavy metals | Within FSSAI limit | Pass |
| Starch, husk and fillers | Not detected | Pass |
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