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Dals & Pulses · दालें
Sabut Moong · Whole Green Gram
साबुत मूंग
Whole green moong, cleaned and graded for even sprouting.
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What it adds
Why your food needs it
Bite and freshness, especially when sprouted.
Ingredients
What’s inside
Whole green gram (100%).
No added colour, preservatives or MSG. Packed in a compostable zipper pouch: press to seal after every use.
How & where to use
Where it goes in your kitchen
How: Soak overnight, drain and keep covered for a day to sprout.
Storage: Airtight container, cool and dry. A few dried red chillies or tej patta keep insects away.
“Sprouts with onion, tomato, nimbu and chaat masala. The original healthy snack.”
Ayurveda · आयुर्वेद
Traditional benefits
- Sprouted moong is traditionally considered light and nourishing
This describes traditional use in Ayurveda and Indian home cooking. It is not medical advice, and our products are not intended to diagnose, treat, cure or prevent any disease. Please consult a doctor for any health condition.
Nutrition
Nutritional values
| Nutrient | Amount |
|---|---|
| Energy | 347 kcal |
| Protein | 24.0 g |
| Carbohydrate | 63.0 g |
| Total fat | 1.2 g |
| Dietary fibre | 16.3 g |
Approximate typical values from standard food composition data. Final label values come from lab analysis of each product. Spices are used in small amounts, so a serving adds very little of these.
Lab report
Tested before it is packed
Batch SS-SAB-0001 · sample format. The QR on your pack opens the full NABL lab report for your exact batch.
| Test | Result | Status |
|---|---|---|
| Pesticide residue (200+ screened) | Not detected / within FSSAI limit | Pass |
| Oil or water polish | Not detected | Pass |
| Khesari dal mixing | Not detected | Pass |
| Added colour (metanil yellow) | Not detected | Pass |
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