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Pure Powders · पिसे मसाले · 100% PURE
Shuddh Hing · 100% Pure Asafoetida
शुद्ध हींग
Hing as it comes from the plant: pure asafoetida resin with no flour, starch or gum. Far stronger than compounded hing, so a grain or two is enough.
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What it adds
Why your food needs it
A deep, savoury, onion-garlic aroma. Pure hing is several times stronger than compounded hing.
Ingredients
What’s inside
Asafoetida resin (100%). No starch, no flour, no gum.
No added colour, preservatives or MSG. Packed in a compostable zipper pouch: press to seal after every use.
How & where to use
Where it goes in your kitchen
How: Use a grain the size of a mustard seed, or dissolve a tiny piece in a spoon of warm water and add to hot ghee.
Storage: Airtight jar, away from sunlight and steam. Always use a dry spoon.
“Dadi kept shuddh hing in a tiny silver dibbi and used it like saffron: one dana at a time.”
Ayurveda · आयुर्वेद
Traditional benefits
- Hing is traditionally used in Ayurveda to ease gas and bloating
- Commonly paired with lentils and beans to make them easier to digest
This describes traditional use in Ayurveda and Indian home cooking. It is not medical advice, and our products are not intended to diagnose, treat, cure or prevent any disease. Please consult a doctor for any health condition.
Nutrition
Nutritional values
| Nutrient | Amount |
|---|---|
| Energy | 297 kcal |
| Protein | 4.0 g |
| Carbohydrate | 67.8 g |
| Total fat | 1.1 g |
| Dietary fibre | 4.1 g |
Approximate typical values from standard food composition data. Final label values come from lab analysis of each product. Spices are used in small amounts, so a serving adds very little of these.
Lab report
Tested before it is packed
Batch SS-SHU-0001 · sample format. The QR on your pack opens the full NABL lab report for your exact batch.
| Test | Result | Status |
|---|---|---|
| Foreign resin, starch or fillers | Not detected | Pass |
| Pesticide residue (200+ screened) | Not detected / within FSSAI limit | Pass |
| Lead and heavy metals | Within FSSAI limit | Pass |
| Moisture | Within FSSAI limit | Pass |
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