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Dals & Pulses · दालें · SUNDAY
Rajma · Red Kidney Beans
राजमा
Uniform red kidney beans that cook soft and creamy, for the Sunday rajma chawal.
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What it adds
Why your food needs it
Creamy, filling body and a deep, savoury flavour.
Ingredients
What’s inside
Red kidney beans (100%).
No added colour, preservatives or MSG. Packed in a compostable zipper pouch: press to seal after every use.
How & where to use
Where it goes in your kitchen
How: Soak 8 hours, discard water, pressure-cook 6 to 8 whistles until soft. Never eat rajma undercooked.
Storage: Airtight container, cool and dry. A few dried red chillies or tej patta keep insects away.
“Soak rajma overnight and change the water once. Dadi never skipped it.”
Ayurveda · आयुर्वेद
Traditional benefits
- Traditionally considered heavy; cook well with hing, ginger and garam masala
This describes traditional use in Ayurveda and Indian home cooking. It is not medical advice, and our products are not intended to diagnose, treat, cure or prevent any disease. Please consult a doctor for any health condition.
Nutrition
Nutritional values
| Nutrient | Amount |
|---|---|
| Energy | 333 kcal |
| Protein | 23.6 g |
| Carbohydrate | 60.0 g |
| Total fat | 0.8 g |
| Dietary fibre | 24.9 g |
Approximate typical values from standard food composition data. Final label values come from lab analysis of each product. Spices are used in small amounts, so a serving adds very little of these.
Lab report
Tested before it is packed
Batch SS-RAJ-0001 · sample format. The QR on your pack opens the full NABL lab report for your exact batch.
| Test | Result | Status |
|---|---|---|
| Pesticide residue (200+ screened) | Not detected / within FSSAI limit | Pass |
| Oil or water polish | Not detected | Pass |
| Khesari dal mixing | Not detected | Pass |
| Added colour (metanil yellow) | Not detected | Pass |
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